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Menu

We have selected light bistro dishes and traditional Hungarian dishes for our permanent menu, and you can find the new products among our Chef offers, which are renewed every two weeks, so it is always worth coming back to us.

„Every dish tells a story.”
(Mira Manek)

Chef’ offer

Duck ragout soup

2390 Ft

with curry, coconut and glass noodles, fresh coriander ( GM, 6,7,9)

Pesto penne

5180 Ft

with salmon strips, capers, tomatoes, rocket salad and parmesan shavings (1,8)

Fish & chips

4790 Ft

(LM, 1)

Confit duck leg

6590 Ft

with cabbage purée and mashed potatoes with onions (LM, GM)

Homemade cottage cheese fritters

2390 Ft

with blueberry jam (1,3,7)

Starters

Hungarian sampler

4390 Ft

with vegetables and fresh bread (1,7)

Garlic and chili olive oil fried king prawn tails (6 pcs)

4190 Ft

with fresh bread (LM,2)

Goat cheese

4690 Ft

baked in a pepper crust with cinnamon apple purée, toasted seeds, and sprout salad (GM, 7, 8,11)

Caesar salad

4460 Ft

with grilled chicken strips and croutons (1,4,7)

Caesar salad

4690 Ft

with fried king prawn tails (6 pcs) and croutons (1,2,4,7)

Soup

Vecsés chicken consommé

2280 Ft

with meat, vegetables, noodles, fried liver dumpling (1, 9)

Goulash soup with bread

2490 Ft

(LM,1,9 ask gluten-free)

Pasta

Linguine

4890 Ft

with king prawn tails (8 pcs), forest mushrooms, in a spicy, creamy tomato sauce with dill. (1,2,7)

Strozzapreti

4780 Ft

with strips of duck breast, served with sun-dried tomatoes, forest mushrooms in a white wine cream sauce (1,7)

Main dish

Sun-dried tomato and forest mushroom risotto

4390 Ft

with parmesan shavings (GM, 7)

Panko crusted chicken breast fillet

4690 Ft

with rice and French fries (LM, 1, 3)

Grilled chicken breast steak

5390 Ft

with sautéed polenta, forest mushroom sauce, and grilled pak choi (GM, 7)

Rosé duck breast steak

6280 Ft

with pumpkin purée, sautéed beets, and king oyster mushrooms (GM, LM)

Rosé pork tenderloin

5690 Ft

with sour cream-bacon Brussels sprouts and sautéed potatoes (GM, 7)

Main dish

Panko crusted pork tenderloin

5680 Ft

with arugula potato purée (1,3,7)

Spiced pork neck steak

5890 Ft

with bacon-onion potato patties and jus (1,7)

Epres72 Beef Burger

5870 Ft

cheddar, jalapeño, BBQ sauce, coleslaw, French fries (1,7,10)

Flank steak

6890 Ft

with grilled vegetables, steak potatoes (GM,LM)

Grilled salmon steak

7490 Ft

with garlic cauliflower purée and grilled pak choi (GM, LM)

Salad

Mixed green salad with olive oil or lemon dressing

1250 Ft

Vecsés pickles

1250 Ft

Salad

Coleslaw

1250 Ft

(gluten-free)

Cabbage salad

1250 Ft

Sauce

BBQ sauce

570 Ft

Pepper sauce

570 Ft

Forest mushroom sauce

570 Ft

Dessert

Epres72 cottage cheese dumplings

2390 Ft

with sour cream, fruit coulis (GM, 7)

Hungarian layered sponge cake

2390 Ft

with bitter chocolate sauce and walnuts (1,3,7,8)

Panna cotta

2190 Ft

with sour cherry sauce (GM, LM)

Dear Guests, 10 % service charge will be added to the bill.
We kindly request that you notify us in advance of your invoice requirements.

We can prepare a significant portion of our dishes gluten-free or lactose-free; please ask our servers for information!

Allergens:

Contains Gluten – 1
Peanuts – 5
Celery – 9
Lupin – 13
Crustaceans – 2
Soy – 6
Mustard – 10
Molluscs – 14
Eggs – 3
Milk – 7
Sesame – 11
Gluten-Free – GM
Fish – 4
Nuts – 8
Sulphur Dioxide – 12
Lactose-Free – LM

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