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DISCOVER OUR

Menu

We have selected light bistro dishes and traditional Hungarian dishes for our permanent menu, and you can find the new products among our Chef offers, which are renewed every two weeks, so it is always worth coming back to us.

„Every dish tells a story.”
(Mira Manek)

Chef’s offer

Asian duck ragout soup

2390

with rice pasta and fresh coriander (GM, LM,6,9)

Baked goose breast slices

6490

with apple potato croquettes and roasted plum ragout (1,12)

Fusilli pasta

5170

with salmon strips, sun-dried tomatoes, capers, arugula, white wine butter sauce and parmesan (1,4,7)

Wild boar stew

5790

with forest mushrooms and potato fritters (1,3,7)

Apple crumble

2390

with vanilla cream (1,5,7,8)

Starters

Beetroot tartare

3480 Ft

with grilled feta, arugula and toasted bread (1,6,7,10)

King prawn tails (8pcs)

4980 Ft

in a garlic–white wine butter sauce with fresh bread (2,7)

Beef tenderloin tartare

5960 Ft

with toasted bread (3,7,10)

Soup

Vecsés chicken consommé

2380 Ft

with meat, vegetables, noodles, fried liver dumpling (1,3,7,9)

Goulash soup

2890 Ft

with homemade bread (LM,1,9) ask gluten-free

Salad

Grilled gomolya cheese

4760 Ft

with mixed salad, avocado cream and puffed quinoa (GM,4,7)

“Epres72” salad

4680 Ft

mixed leafy greens, roasted beetroot and pumpkin, cherry tomatoes, cucumber, carrot, mung bean sprouts, roasted walnuts, feta cheese, balsamic glaze (GM,7,8)

Pasta

Lasagne al forno

4970 Ft

(1,7,9)

Linguine

5380 Ft

with king prawn tails and baby spinach in a creamy chili–garlic sauce (1,2,7)

Main dish

Pumpkin risotto

5590 Ft

with grilled smoked gomolya cheese, sage and roasted arugula (GM,7)

Panko crusted chicken breast fillet

4690 Ft

with French fries and jasmine rice (LM,1,3)

Grilled chicken breast steak

5380 Ft

with grilled polenta, pak choi and sage butter sauce (GM,7)

Confit duck leg

6760 Ft

with quince-infused cabbage purée and mashed onion potatoes (GM,LM)

Panko crusted Fledermaus

5680 Ft

with French fries and rémoulade sauce (1,3,7,10)

Pork tenderloin wrapped in bacon

5960 Ft

with „Dödölle” potato dumplings and Hungarian paprika-mushroom stew (1,7)

Main dish

Pepper-seasoned pork neck steak

5870 Ft

with spiced onion–bacon sautéed potatoes (GM,LM,10)

Flank steak

6880 Ft

with homemade chive rösti potatoes, sautéed mung bean ragout with porcini mushrooms and grilled pak choi (LM,1,3)

Hungarian beef stew in red wine

6690 Ft

with „Dödölle” potato dumplings (LM,1)

Epres72 Beef Burger

5870 Ft

beef, cheddar, bacon, jalapeño, chipotle mayonnaise, lettuce with coleslaw and French fries (1,3,7,10)

Epres72 Vega Burger

5590 Ft

grilled gomolya cheese, chipotle mayonnaise, romaine lettuce, crispy onions, arugula with coleslaw and French fries (1,3,7,10)

Grilled salmon steak

7590 Ft

with mixed salad, avocado cream and puffed quinoa (GM,4,7)

Pickles / Salad

Mixed green salad with olive oil / lemon dressing

1250 Ft

(GM, LM,10)

Vecsés pickles

1250 Ft

Pickles / Salad

Coleslaw

1250 Ft

(GM,7, 10)

Cabbage salad

1250 Ft

(GM,LM)

Sauce

Chipotle mayonnaise

790 Ft

(GM,3,10)

Porcini mushroom ragout

790 Ft

(GM,LM)

Sage butter sauce

790 Ft

(GM,LM,3)

Dessert

Epres72 cottage cheese dumplings

2390 Ft

with sour cream, strawberry coulis (GM, 7)

Hungarian layered sponge cake

2490 Ft

with bitter chocolate sauce and walnuts (1,3,7,8)

Cheesecake

2390 Ft

with roasted salted peanuts and salted caramel sauce (1,3,5,7,8,11)

Dear Guests, 10 % service charge will be added to the bill.
We kindly request that you notify us in advance of your invoice requirements.

We can prepare a significant portion of our dishes gluten-free or lactose-free; please ask our servers for information!

Allergens:

Contains Gluten – 1
Peanuts – 5
Celery – 9
Lupin – 13
Crustaceans – 2
Soy – 6
Mustard – 10
Molluscs – 14
Eggs – 3
Milk – 7
Sesame – 11
Gluten-Free – GM
Fish – 4
Nuts – 8
Sulphur Dioxide – 12
Lactose-Free – LM

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